Ingredients
- 1 lb. Cloverdale Tangy Summer Sausage
- 1 pack Hawaiian Rolls (12)
- 8 slices Provolone cheese
- 12 slices Pepper Jack cheese
- 1/4 cup Salted butter, melted
- 2 cloves Garlic, minced
- 1 tsp. Italian seasoning
- 1/2 tsp. Onion powder
- Marinar sauce for serving (optional)
Instructions
- Preheat the oven to 350 degrees. Leaving the rolls attached, slice the Hawaiian rolls in half and then set the top half aside. Place the bottom half in a glass baking dish.
- In a small bowl, mix the butter, garlic, Italian seasoning and onion powder together. Using a spoon or basting brush, spread half of the mixture over the bottom half of the buns.
- Layer the provolone cheese over the bottom rolls, followed by the pepper jack cheese, and sliced Cloverdale Tangy Summer Sausage. Place the top half of the rolls back on top.
- Using a spoon or basting brush, spread the remainder of the butter mixture over the top of the sliders. Bake for 7-8 minutes, or until the top of the buns turn a golden brown. Cut them apart and serve with marinara sauce. Enjoy!
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