Name: Cloverdale Bacon Brussel Sprouts Sliders
Ingredients: 2 tbsp. Butter; 1 Onion, chopped; 2 Cloves garlic, minced; 1/4 cup Brown sugar; 2 tbsp. Maple syrup; 2 tbsp. Apple cider vinegar; 1 tsp. Chili powder; 20 Large brussel sprouts, halved; 2 tbsp. Olive oil; Kosher salt; Freshly ground black pepper; 7 oz. Wheel Brie, cut into squares; 12 oz Cloverdale Thick Cut Bacon

Cloverdale Bacon Brussel Sprouts Sliders

Course Appetizer, Lunch & Dinner

Print Recipe Pin Recipe

Cloverdale Bacon Brussel Sprouts Sliders

Ingredients

2 tbsp. Butter
1 Onion, chopped
2 Cloves garlic, minced
1/4 cup Brown sugar
2 tbsp. Maple syrup
2 tbsp. Apple cider vinegar
1 tsp. Chili powder
20 Large brussel sprouts, halved
2 tbsp. Olive oil
Kosher salt
Freshly ground black pepper
7 oz. Wheel Brie, cut into squares
12 oz Cloverdale Thick Cut Bacon

Instructions

Preheat oven to 375°. In a large skillet over medium heat, melt butter. Add onion and cook until very soft, about 8 minutes. Stir in garlic and cook until fragrant, about 1 minute. Add brown sugar, maple syrup, apple cider vinegar, and chili powder, then season with salt and pepper. Cook until mixture has reduced and onions are jammy, about 10 minutes more. Remove from heat.
On a large rimmed baking sheet, toss brussels sprouts with olive oil and season with salt and pepper. Cook until just tender, about 20 minutes. Let cool slightly.
In a medium skillet over medium heat, cook bacon until crispy, about 8 minutes. Drain on paper towels, then chop into squares.
To assemble slider, top the cut side of one brussels sprout half with a piece of bacon. Place a piece of brie on top then dollop a small amount of onion jam on top of brie. Place a second brussels sprout half on top, cut side-down, then secure the sandwich with a toothpick. Repeat with remaining ingredients.