CO-MANUFACTURING – MEAT SNACKS

Meat snacks on a tray with cheese, crackers, strawberries and other condiments

Meat snacks hanging on racks in processing plant with worker holding rack

Meat Snacks Slider 1

Meat Snacks Slider 2

PACKAGING FORMATS

SINGLE

Single meat stick

3 PACK

3pack of meat sticks

6 PACK

6 pack of meat sticks

CADDY

Caddy of meat sticks

SHELF-READY

Shelf-ready packaging of meat sticks

EASY PEEL

Easy peel packaging for meat sticks

PEEL & RESEAL

Peel and reseal packaging for meat sticks

ALSO AVAILABLE

Bag / Variety Pack
Perforated Film
Floor Display

CAPABILITIES

PROCUREMENT

Our cross-functional teams source, negotiate and strategically select goods and services.

Icon with blender

BLENDING/STUFFING

An array of blenders and stuffers maximize the mix of protein and flavor combinations to keep multiple lines running simultaneously.

Icon with machinery for fermentation/acidification

FERMENATION/ACIDIFICATION

Multiple smokehouses and
dedicated fermentation rooms provide flexibility for use of encapsulated acids lactic starter culture.

SMOKING

Smokehouses equipped with natural hardwood smoke generators optimize smoke density and flavor.

PACKING

Finished goods get labelled, coded, packed and stored for optimal freshness and quality.

Meat sticks wrapped in dough with bowl of dipping sauce

FORM FACTORS

STICKS

Meat sticks on cutting board

BITES

Meat bites on cutting board

CUT ENDS

Meat sticks with cut ends

TWISTED

Meat sticks with twisted ends

PROTEINS

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