Cloverdale Foods

Big Flavor Country®

CO-MANUFACTURING – BACON

Bacon on bagel sandwich and crumbled bacon in omelet
Bulk slices of bacon in package on conveyor belot
Bacon Slider 1
Bacon Slider 2

PACKAGING FORMATS

STACK PACK

L-BOARD / SHINGLE

SADDLE PACK

ZIPPER

EASY PEEL

GRILL READY

BULK

MODIFIED ATMOSPHERE

SHELF-READY

CAPABILITIES

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PROCUREMENT

Our cross-functional teams’ sourcing activities, negotiation and strategic selection of goods and services.

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INJECTION

Injection delivers flavor and juiciness from fats, herbs and spices down deep into the meat.

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SMOKING

The process of flavoring, browning, cooking, or preserving food by exposing it to smoke. Cloverdale slow smokes using real wood chips in our smokehouses.

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SLICING

The precise act of cutting meat to desired thickness, while maximizing yields.

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PACKING

Finished goods get labeled, coded, packed and stored for optimal freshness and quality.

Tomatoes, bacon, lettuce, bread and spices for a sandwich

FORM FACTORS

SLICED

Cooked bacon with potatoes and egg
Slices of raw bacon

ENDS & PIECES

Cooked bacon ends and pieces
Raw bacon ends and pieces

CONVECTION COOKED

Cooked bacon crumbles and jalapenos on chips and cheese
Cooked bacon crumbles
Range of Options

Wide range of options to meet specifications

Proprietary equipment optimizes bacon yields & slice consistency

Processed & packaged in the USA

Proprietary equipment

Wide range of options to meet specifications

Proprietary equipment optimizes bacon yields & slice consistency

Processed & packaged in the USA

USA

Wide range of options to meet specifications

Proprietary equipment optimizes bacon yields & slice consistency

Processed & packaged in the USA

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