Package Size: 1lb.
Gluten Free
Cloverdale red hot dogs are a signature item that generations have grown to love. Serve with ketchup and mustard for a classic meal or cut into 1/4″ pieces and add it to macaroni & cheese. Made in the USA with natural spices, these fully cooked, naturally hardwood smoked franks are made from select cuts of finely ground pork and beef. Gluten-free, no MSG added. Now with easy peel opening!
About this product
Meat Ingredients (Pork, Beef), Water, Salt, Corn Syrup, Flavoring, Dextrose, Potassium Lactate, Sodium Lactate,Sodium Diacetate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite, Casing Colored with FD & C Red No. 40.
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Stovetop: Fill medium sized pot halfway full of water. Bring water to a boil. Add up to 10 franks. Let franks boil for 5 minutes. Remove pot from heat and let sit for 5 minutes.
Grill: Bring gas grill to medium-low heat. (If charcoal, wait until charcoal has started turning white before adding franks.) Space franks evenly on grill surface and cook for 5-7 minutes. Turn frequently to ensure an even cook.
Microwave: Place one frank on microwave safe dish. Place paper towel over frank and microwave for 30-50 seconds on high. Carefully remove dish from microwave using pot holders. CAUTION: Dish will be very hot.
Note: Due to varied oven types and microwave wattages, cooking times are approximate.
This product does not contain any of the top 9 allergens: Milk, eggs, peanuts, tree nuts, wheat, shellfish, fish, sesame or soybeans.