Letter from CEO of Cloverdale Foods Concerning COVID-19
Since 1915, Cloverdale has been a family-run company. Now in our 4th generation, in these uncertain times we are honored that Cloverdale products continue to bring lasting memories to your family.
We wanted to assure you that Cloverdale has proactively implemented federal, state and global guidance to keep our employees safe, while meeting unprecedented customer demand for our products.
Our hearts go out to our Foodservice partners, who are struggling to keep their doors open; and to our Retail Grocery partners, who are challenged to keep their shelves full. We have dramatically pivoted the focus of our internal operations and sales teams to support our customers, and could not be prouder of their commitment, flexibility and resilience.
According to the U.S. Food & Drug Administration (FDA), there is no evidence of food or food packaging being associated with the transmission of COVID-19.
As an SQF Level 3 Certified manufacturing facility, our daily operations have consistently earned us an “Excellent” rating for the highest levels of food safety and quality in our industry.
Following state and federal guidance, Cloverdale’s daily manufacturing operations will continue with the enhanced safety and sanitizing policies which have been instituted and followed since the outbreak.
We pledge to continue to serve our employee family and customer partners to the best of our ability until this crisis is over.
With Appreciation –
Scott Russell
4th Generation CEO and President
Cloverdale Foods Company
