Name: Tangy Snackers Bloody Mary Mocktail
Ingredients: 3 or 6 oz Package of Cloverdale Tangy Snackers; 32 oz Clamato or Tomato juice; Limes; 8 oz Cubed cheese; 16 oz Celery; 16 oz Pepperoncini Peppers; Long toothpicks; 1 tsp Salt & Pepper; 1 tsp Worcestershire; 1.5 tsp Tabasco; 0.5 tsp Celery salt; 16 oz Green olives; 24 oz Pickle spears; 4 oz Bacon salt (Optional)

Tangy Snackers Bloody Mary Mocktail

Course Breakfast, Lunch & Dinner

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Ingredients

3 or 6 oz Package of Cloverdale Tangy Snackers
32 oz Clamato or Tomato juice
Limes
8 oz Cubed cheese
16 oz Celery
16 oz Pepperoncini Peppers
Long toothpicks
1 tsp Salt & Pepper
1 tsp Worcestershire
1.5 tsp Tabasco
0.5 tsp Celery salt
16 oz Green olives
24 oz Pickle spears
4 oz Bacon salt (Optional)

Instructions

Slice Cloverdale Tangy Snackers into inch long segments.
Skewer Cheese, Olives, Pepperoncini Peppers, cut limes and Tangy Snackers together, Set aside.
Dip the rim of the glass in a quarter inch of water them immediately dip into bacon salt to rim your glass (Optional but very tasty)
Add in Clamato or Tomato Juice leaving room at the top for the Tangy Snacker Skewer
Add in a couple dashes of Worcestershire, Salt, Pepper, Lime Juice, Celery salt and Tabasco to taste
Place Tangy Snacker Skewer on top of the glass and Enjoy!