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Cheesy Ham-Filled Brioche



Servings: 4
Prep Time: 20
Cook Time: 0
Prep Method: Heat


1 1/2   cups fully-cooked Cloverdale ham, cubed
2   tablespoons butter or margarine
1/4   fresh green pepper, chopped
1/4   cup fresh mushrooms, sliced
1   tablespoon all-purpose flour
1/4   teaspoon dry mustard
1/8   teaspoon pepper
1 1/2   cups milk
1   cup shredded Cheddar cheese (4 ounces)
4   Brioche OR rich dinner rolls


In a medium skillet melt butter, add green pepper and sauté 3

minutes. Add mushrooms and cook over medium heat till tender.

Remove mushrooms and green pepper, reserving drippings in

skillet. Add flour, dry mustard, and pepper to pan drippings,

stirring until smooth. Slowly stir in milk; cook over medium

heat until thickened and bubbly, stirring constantly. Reduce

heat to low and add cheese, stirring until smooth. Gently stir

in ham, mushrooms and green pepper; heat through. Cut tops from

brioche. Spoon ham mixture over brioche; replace tops.