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Smoked Sausage and Saucy Beans

Servings: 4-6
Prep Time: 15 minutes
Cook Time: 1 1/4 to 1 1/2 hours or until bacon is cooked.
Prep Method: Bake

1   pound Cloverdale ring sausage, cut into 1-inch chunks
2 (15 ounces)   cans great northern beans, drained and rinsed
3/4   cup ketchup
1/2   cup firmly packed light brown sugar
1/2   cup chopped onion
2   tablespoons mild molasses
1   tablespoon honey mustard or Dijon mustard
1/4   teaspoon pepper
2   slices Cloverdale Hickory smoked bacon

Heat the oven to 350 degrees F. Combine the beans, ketchup, brown sugar, onion, molasses, mustard and pepper in a large bowl. Stir gently to mix.

Stir in sausage. Pour mixture into a 2-quart casserole. Lay bacon across the top.

Bake 1 1/4 hours to 1 1/2 hours or until bacon is cooked. Add a little water if beans become too dry.