print
big flavor finder
I'm Feeling Hungry
poll
See what others are saying.
« previous page

Curried Ham Salad



Servings: 4
Prep Time: 10
Cook Time: 0
Prep Method: Cold


1   pound boneless Cloverdale ham, cut into thin strips (about 2 cups)
1   cup diced celery
1/2   cup raisins
1   can (11 oz.) mandarin orange segments, drained
1/4   cup dry-roasted peanuts
1/2   cup reduced-calorie mayonnaise
2   teaspoons lime juice
1 1/2   teaspoon curry powder
 



In a large mixing bowl, combine pork, celery, raisins, mandarin

oranges and peanuts. Arrange mixture on greens on individual

salad plates. Combine mayonnaise, lime juice and curry powder.

Spoon dressing over salad.