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Cloverdale Hams are hickory smoked the old fashioned way - with real hickory chips for a deep, genuine hickory smoked flavor.
Package Size: 2 lb. avg.
Half Netted Honey Cured Ham
Cloverdale Hams are hickory smoked the old fashioned way - with real hickory chips for a deep, genuine hickory smoked flavor.
Package Size: 2 lb. avg.
| Serving Size 3 oz. (85g) |
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| NUTRITION FACTS | INGREDIENTS | COOKING INSTRUCTIONS | ||||||||||||||||||||||||||||||||||||||||
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Cured with: Water, honey, salt, sugar, sodium lactate, potassium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite. *Percent Daily Values (DV) are based on a 2,000 calorie diet. |
All Cloverdale hams are fully cooked and ready-to-eat, to serve warm: Oven: Preheat oven to 350°F. Place ham face down in roaster or roasting pan. Add ½” water and cover with foil or cover with roaster lid. Bake at 350°F for 25-40 minutes or until center of ham has reached an internal temperature of 160°F on a meat thermometer.
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